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Japanese Sea Bass Fillet

Japanese Sea Bass Fillet

Explanation

The adult Japanese sea bass is orange grey with no eye-catching spots, but some young ones do feature black spots on their backs. The Japanese sea bass is carnivorous and loves to eat live bait, especially small fish such as mackerel and true sardine. Rare, high-grade sea bass is caught during its peak in the summer months. Due to its combination of fat and mild fish meat, it can be enjoyed in various types of dishes, including soups, broiled dishes, and the assorted sashimi boat.

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FeaturesFillet - with skin, collar. No backbone, gills, or guts.
Standards0.6-1.0kg/pc
Scientific NameLateolabrax japonicus
Number of Quantity5pcs/box, 10pcs/box
Preservation MethodMust be kept below 38°F(3.3℃), until the package is opened.
OriginEhime
Marketing RouteWholesale markets, Merchandising stores, Restaurants, Overseas (USA, Middle East, and Asia)
UseSashimi, Sushi, Carpaccio etc.