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Japanese Sea Bass Fillet

Japanese Sea Bass Fillet


The adult Japanese sea bass is orange grey with no eye-catching spots, but some young ones do feature black spots on their backs. The Japanese sea bass is carnivorous and loves to eat live bait, especially small fish such as mackerel and true sardine. Rare, high-grade sea bass is caught during its peak in the summer months. Due to its combination of fat and mild fish meat, it can be enjoyed in various types of dishes, including soups, broiled dishes, and the assorted sashimi boat.


FeaturesHalf fish (fillet) with skin and collar. No head, tail, backbone, gills or guts.
Standards0.6 – 1.0 kg /pc
Scientific NameLateolabrax japonicus
Number of Quantity5pcs/box, 10pcs/box
Production PeriodAll year round
Preservation MethodMust be kept below –4°F (–20℃), until the package is opened. (Frozen)
Shelf LifeA year
Marketing RouteWholesale markets, Merchadising store, Restaurants, Overseas(USA, Middle East, and Asia)
UseSashimi, Sushi, and Carpaccio etc.